[Papyrus-L] HELP !!
martin.evans at utoronto.ca
martin.evans at utoronto.ca
Fri Jan 11 13:46:10 EST 2002
looks to me like you are using standard format, not the endote format
when you create your text file
Quoting Sonia Moreau <soniamoreau at hotmail.com>:
> <html><div style='background-color:'><DIV>
> <DIV>
> <DIV>Hello,</DIV>
> <DIV>I am desesparatly trying to export my boss's papyrus database to
> endnoe and nothing's worked si far.</DIV>
> <DIV> </DIV>
> <DIV>I tried to export the data using the format
> library "pap7_EN.fld" and did it with the procedure Papyrus7.txt.
> Something happens...a text file is created, which I labelled
> Papdata.txt. But then no references are imorted into endnote.</DIV>
> <DIV> </DIV>
> <DIV>I tried the same procedure with procite using the format library
> "Risoult.flb". We end up with the exact same file as papdata.txt.
> </DIV>
> <DIV> </DIV>
> <DIV>The references look like this :</DIV>
> <DIV> </DIV>
> <DIV><FONT size=2>
> <P>Numeric List</P>
> <P>Listing Created 7 Dec 101, at 18:17</P>
> <P> </P>
> <P>1. Locher,G; Sonnleitner,B; Fiechter,A (1992): On-Line Measurement in
> Biotechnology - Techniques. Journal of Biotechnology 25(1-2, Aug),
> 23-53. (G Locher/Swiss Fed Inst Technol/Inst Biotechnol/CH-8093 Zurich,
> Switzerland)</P>
> <P><Bioprocesses are generally ill controlled. This is due to the
> fact ...></P>
> <P>[CARBON DIOXIDE; DISPO; DISSOLVED-OXYGEN; ESCHERICHIA-COLI; FLOW
> INJ...]</P>
> <P>2. Jana,AH; Upadhyay,KG (1992): Effects of Homogenization Conditions
> on the Quality and Yield of Buffalo Milk Mozzarella Cheese. Indian
> Journal of Animal Sciences 62(7, Jul), 681-685. (AH Jana/Gujarat Agr
> Univ/Sheth MC Coll Dairy Sci/Dept Dairy Technol/Anand 388110/Gujarat,
> India)</P>
> <P><Homogenization of buffalo milk for Mozzarella cheese making led
> to ...></P>
> <P>[COMMANDE]</P>
> <P>3. Remeuf,F; Cossin,V; Dervin,C; Lenoir,J; Tomassone,R (1991):
> Relationships Between Physico-Chemical Characteristics of Milks and
> Their Cheese-Making Properties. Lait. 71(4), 397-421.</P>
> <P>[CALCIUM; CASEIN MICELLE; COAGULATION PROPERTIES; COAGULUM
> STRENGTH;...]</P>
> <P>4. Saulnier,F; Ferrero,F; Choukri,A; Girardet,JM; Linden,G (1991):
> Estimation of Protein Denaturation by Spectrofluorimetry - Application
> to Industrial Wheys. Lait. 71(4), 511-518.</P>
> <P>[BETA-LACTOGLOBULIN; DISPO; FUNCTIONAL-PROPERTIES; MILK PROTEIN;
> OVA...]</P>
> <P> </P>
> <P>Please let me know what it is I can do. I hope you were managed to
> understand my poor english (I'm french).</P>
> <P>Thank you and best regards,</P>
> <P>Sonia Moreau</P>
> <P> </P></FONT></DIV></DIV></DIV></div><br clear=all><hr>Chat with
> friends online, try MSN Messenger: <a
> href='http://go.msn.com/bql/hmtag1_etl_EN.asp'>Click
> Here</a><br></html>
>
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Martin G. Evans
Professor of Organizational Behaviour
Rotman School of Management
URL: www.rotman.utoronto.ca/~evans
Co-Editor, M at n@gement
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